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Grilled Eggplant

Chef.Foodie's picture
Ingredients
  Eggplant 2 Medium, cut in 1/2-inch slices
  Salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
Directions

GETTING READY
1. Start by peeling the eggplant and slicing it into 1/2 inch slcies

MAKING
2. Take the eggplant and sprinkle salt over it, reserve for 30 minutes
3. In a bowl, add garlic and oil together
4. Take the eggplant slices and dry between paper towels, then brush with oil
5. Now grill it

SERVING
6. Serve hot with onion rings and tomato ketchup

TIPS
Great with all grills and roasts, but especially lamb

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 202.3 mg8.4%

Total Carbohydrates 21 g7%

Dietary Fiber 12 g47.8%

Sugars 8.3 g

Protein 4 g7.4%

Vitamin A 1.9% Vitamin C 14.1%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Grilled Eggplant Recipe