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Eggs in Baked Potatoes

chef.tim.lee's picture
Ingredients
  Potatoes 2 Large
  Butter 1⁄2 Ounce
  Eggs 2
  Grated cheese 2 Ounce
  Breadcrumbs 1 Ounce
Directions

GETTING READY
1. Preheat oven at 425-450ºF or Gas Mark 6-7.

MAKING
2. Scrub and bake large potatoes.
3. After it is cooked, slice it. In a slice, scoop out the greater part of the inside.
4. In a basin, take out the scooped portion and mash it. Season it and add a little butter if desired. Press it back into the case, making a neat shape.
5. Break the eggs carefully into each case.
6. Top it with grated cheese, seasoning, breadcrumbs and a few tiny pieces of butter.
7. Bake it in a hot oven at 425-450ºF or Gas Mark 6-7 until the cheese is brown and the eggs are set. This will takes approximately 15 minutes.

SERVING
8. Serve Eggs In Baked Potatoes immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1025 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 503.3 mg167.8%

Sodium 1237.6 mg51.6%

Total Carbohydrates 128 g42.5%

Dietary Fiber 13.8 g55.3%

Sugars 7.2 g

Protein 49 g97.5%

Vitamin A 22.1% Vitamin C 196.4%

Calcium 80% Iron 44.8%

*Based on a 2000 Calorie diet

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Eggs In Baked Potatoes Recipe