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Taco Baked Potatoes

Southern.Crockpot's picture
Ingredients
  Baking potatoes 4 Medium
  Vegetable oil 1 Tablespoon (Use As Needed)
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Clean the potatoes and rub with oil.

MAKING
2) Bake them at 400 degrees for 1 hour or until soft when pierced with a fork.
3) In a large skillet cook ground beef until browned and stir to crumble. Drain excess oil.
4) Fold in seasoning mix and water. Lower the heat and simmer for 15-20 minutes.
5) Slit the potato tops lengthwise and fluff pulp with fork. Put the mixture on the potatoes.

SERVING
6) Place a tablespoon of sour cream on each potato and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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