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Taco Baked Potatoes

Ingredients
  Baking potatoes 4 Medium
  Vegetable oil 1 Tablespoon (Use As Needed)
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Commercial sour cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Clean the potatoes and rub with oil.

MAKING
2) Bake them at 400 degrees for 1 hour or until soft when pierced with a fork.
3) In a large skillet cook ground beef until browned and stir to crumble. Drain excess oil.
4) Fold in seasoning mix and water. Lower the heat and simmer for 15-20 minutes.
5) Slit the potato tops lengthwise and fluff pulp with fork. Put the mixture on the potatoes.

SERVING
6) Place a tablespoon of sour cream on each potato and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.953845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 574 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 87.5 mg29.2%

Sodium 721.2 mg30%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.6 g10.4%

Sugars 2.4 g

Protein 23 g46.4%

Vitamin A 10.4% Vitamin C 19.1%

Calcium 4.3% Iron 14.2%

*Based on a 2000 Calorie diet

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Taco Baked Potatoes Recipe