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Grilled Vegetables

Ingredients
  Tomatoes 4 Medium, quartered
  Yellow squash 4 , sliced
  Onion 1 Medium, sliced
  Fresh basil 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Teaspoon
Directions

MAKING
1)Use a large piece of heavy-duty aluminum foil and place vegetables on it. 2)Sprinkle vegetables with some basil, salt, pepper and butter.
FINALIZING
3)Fold the aluminum foil edges and wrap securely, placing it on grill.
4)Cook it over on medium coals for 20 to 25 minutes, turning after every 10 minutes.
SERVING
5)Serve it hot as a starter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.0925
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 14

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.89 g4.5%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 168.1 mg7%

Total Carbohydrates 34 g11.2%

Dietary Fiber 10.7 g42.6%

Sugars 21.8 g

Protein 12 g24.1%

Vitamin A 15.4% Vitamin C 21.8%

Calcium 1.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Grilled Vegetables Recipe