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Lemon Syllabub

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Ingredients
  Castor sugar 3 Ounce
  Lemon 1 , grated rind and juiced
  Sweet white wine 1⁄4 Pint
  Double cream 1⁄2 Pint
Directions

MAKING
1) In a bowl, place together sugar, lemon rind, juice and wine and mix well.
2) In another bowl, beat the cream until it just begins to thicken,
3) While still beating add the wine mixture in gradually.
4) Divide the cream mixture into 4 sorbet or individual glass dishes.

SERVING
5) Serve chilled as dessert sliced lemon on the edge of the glass if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Gourmet
Preparation Time: 
45 Minutes
Servings: 
4

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