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Chinese Stir Fried Vegetables

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Soy sauce 2 Tablespoon
  Frozen pea pods 6 Ounce (1 Package)
  Sliced fresh mushrooms 1⁄4 Pound
  Bean sprouts 1⁄2 Cup (8 tbs)
  Sesame seeds 2 Teaspoon (For Garnishing)
Directions

MAKING
1. In a glass casserole, take butter and soy sauce. Microwave on high for 1 1/2-2 minutes.
2. Add pea pods, mushrooms and bean sprouts. Toss it.
3. Microwave on high for 5-6 minutes. Remember to stir it after 2 ½ to 3 minutes after cooking.

SERVING
4. Serve Chinese Stir Fried Vegetables after sprinkling it with sesame seeds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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