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Crunchy Vegetable Medley

Southern.Crockpot's picture
Ingredients
  Onion 1 , sliced and separated into rings
  Garlic 3 Clove (15 gm), minced
  Butter 2 Tablespoon
  Water 1 Cup (16 tbs)
  Beef flavored bouillon granules/Granules To Taste
  Broccoli florets 2 Cup (32 tbs)
  Brussels sprouts 1 Cup (16 tbs)
  Sliced carrots 3⁄4 Cup (12 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Toasted silvered almonds 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Toasted sesame seeds 3 Tablespoon
  Poppy seeds 1 Teaspoon
  Soy sauce 1 Teaspoon
  Dried whole basil 1⁄4 Teaspoon
  Cherry tomatoes 1 Tablespoon
Directions

MAKING
1) Into a skillet, melt some butter and saute the onion and garlic till soft
2) Add the water and bouillon granules and stir till dissolved
3) Then add in the Brussels sprouts, broccoli, carrots, mushrooms, pepper and bring to a boil
4) Cover with a lid and reduce the heat and cook for 5 minutes
5) Add in the poppy seeds, almonds, walnuts, soy sauce, basil and toss gently to coat the vegetables

SERVING
6) Serve the medley along with some noodles or rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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