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Sugared Buttered Parsnips

Trusted.Chef's picture
Ingredients
  Parsnips 1 Pound
  Butter 2 Ounce
  Demerara sugar To Taste (As Required)
Directions

GETTING READY
1) Peel the parsnips, rinse and dice into large pieces.

MAKING
2) In a pan, boil or steam the parsnips, until tender and drain thoroughly.
3) In the same pan, melt the butter.
4) Then add the parsnips and toss lightly until thoroughly coated.
5) Sprinkle evenly with sugar on top.

SERVING
6) Serve the Sugared Buttered Parsnips immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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