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Zucchini with Walnuts

Ingredients
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), divided
  Zucchini 4 , cut into thick slices
Directions

MAKING
1) Into a pan, melt the butter
2) Saute the walnuts in the butter till lightly browned
3) Remove the walnuts from the pan and keep aside
4) Melt another 2 tablespoons of butter and saute the zucchini frying for about 5 minutes till soft
5) Add in the walnuts and toss to combine
6) Season the dish with salt and pepper

SERVING
7) Serve the dish warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 21.7 mg0.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.7 g14.7%

Sugars 3.5 g

Protein 5 g10%

Vitamin A 15.1% Vitamin C 57.2%

Calcium 4.3% Iron 6.6%

*Based on a 2000 Calorie diet

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Zucchini With Walnuts Recipe