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Chinese Chicken Vegetable Stir Fry

Southern.Crockpot's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil/Sesame oil 1⁄4 Cup (4 tbs)
  Sesame seeds 2 Teaspoon
  Chicken breast halves 6 , skinned and boned
  Broccoli flowerets 2 Cup (32 tbs)
  Onion 1 , thinly sliced and separated into rings
  Snow peas 1⁄2 Pound
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Cooked brown rice 1 Cup (16 tbs) (Hot)
Directions

GETTING READY
1) Take the chicken breasts and cut into 2-inch strips.

MAKING
2) Take the first three ingredients and mix them well.
3) Add the chicken breast strips into the marinade. Refrigerate for 30 minutes.
4) Meanwhile heat the wok and put the chicken mixture. Stir-fry for 3 minutes.
5) Remove the chicken and keep aside.
6) Add broccoli along with onion and stir-fry for 2 minutes.
7) Add snow peas, mushrooms and celery.
8) Stir-fry for 2 minutes. Add chicken to the wok.
9) Mix the cornstarch with water and add to the wok.
10) Cook for 2 minutes.

SERVING
11) Portion into 4 individual serving bowls over brown rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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