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Scrambled Egg Potato Cakes

Trusted.Chef's picture
Ingredients
  Instant mashed potato mix 1 Large (1 Packet)
  Eggs 4 , scrambled
  Fat 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1) Prepare the instant mashed potato and divide into 4 portions.
2) Shape each portion into about 1/2-inch thick round.
3) Remove the centre of the potato round with a pastry cutter.
4) In a frying pan, fry the rings and centers in a little hot fat, until evenly golden brown on both sides, turning once.
5) Lift out and transfer on to a warm serving plate.
6) Spoon the scrambled egg in the centre of the rings and top with centers.

SERVING
7) Serve the Scrambled Egg Potato Cakes hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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