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Relish Vegetables

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Ingredients
  Canned mixed vegetables 1 Pound (1 Can)
  Canned tomato wedges 1 Pound (1 Can)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bottled herb garlic french dressing 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Small, seeded and diced
  Onion 1 Small, peeled and sliced
Directions

MAKING
1) Pour off liquids from the vegetables and tomato wedges.
2) In a center of shallow serving dish, place vegetables in the center of a arrange tomato wedges around edge.
3) Dredge salt and pepper over vegetables.
4) Dribble dressing over the vegetables.
5) Place the vegetables mixture in the refrigerator until chill.

SERVING
6) Garnish with green pepper and onion and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
50 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442.6 mg18.4%

Total Carbohydrates 24 g8%

Dietary Fiber 6.2 g25%

Sugars 4.3 g

Protein 5 g10.4%

Vitamin A 280.8% Vitamin C 43.2%

Calcium 7.7% Iron 15.3%

*Based on a 2000 Calorie diet

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Relish Vegetables Recipe