Carrot Celery Medley
|Carrots||1 Cup (16 tbs), thinly sliced|
|Celery||1 Cup (16 tbs), sliced|
|Green pepper||1⁄2 Cup (8 tbs)|
|Dill weed||1 Teaspoon|
1 In a heavy frying pan, melt margarine.
2 Add in the carrots, celery, and green pepper.
3 Simmer, covered over moderate heat for about 7 minutes.
4 Season well with salt and pepper.
5 Add in a dash of dillweed.
6 Cook, for about 5 minutes over low heat until vegetables are just tender.
7 Serve hot.