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Carrot Celery Medley

Ingredients
  Margarine 1 Tablespoon
  Carrots 1 Cup (16 tbs), thinly sliced
  Celery 1 Cup (16 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Dill weed 1 Teaspoon
Directions

MAKING
1 In a heavy frying pan, melt margarine.
2 Add in the carrots, celery, and green pepper.
3 Simmer, covered over moderate heat for about 7 minutes.
4 Season well with salt and pepper.
5 Add in a dash of dillweed.
6 Cook, for about 5 minutes over low heat until vegetables are just tender.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 51 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.3 mg6.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.8 g7.4%

Sugars 2.5 g

Protein 0.92 g1.8%

Vitamin A 115% Vitamin C 28.8%

Calcium 4.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Carrot Celery Medley Recipe