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Leeks Fines Herbes

chef.jackson's picture
Ingredients
  Mixed herbs 1 Teaspoon (Leveled) (Fresh / Dried)
  Oregano 1 Teaspoon (Leveled) (Fresh / Dried)
  Tarragon 1 Pinch (Fresh / Dried)
  Leeks 1 Pound (450 Grams)
  Oil 1⁄4 Teaspoon
Directions

GETTING READY
1. Soak dried herbs in apple juice or a little water for overnight.
2. Trim off roots and green leaves from leeks.
3. Dice leeks.

MAKING
4. Heat a non-stick saucepan, and brush with oil; stir fry leeks for 1 minute.
5. Add herbs and stir fry for about 4-5 minutes until leeks are cooked.

SERVING
6. Serve hot Leeks Fines Herbes with a main meat dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Leek
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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