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Baked Glazed Parsnips

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (4 Tablespoons)
  Parsnips 1 Pound
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Lemon peel 1 Teaspoon, grated
Directions

GETTING READY

1) Wash the parsnips and scrape them.
2) Cut the parsnips into 3-4 inch lengths.

MAKING

30 Take a 8-inch square baking pan and melt butter into it at 375 degrees.
4) Take out the pan and add brown sugar, salt and lemon peel.
5) Put the parsnips and make the glaze.
6) Pour the mixture in a baking dish and bake for 50 minutes at 325 degrees.

SERVING

7) Serve the dish in a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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