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Baked Glazed Parsnips

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄8 Pound (4 Tablespoons)
  Parsnips 1 Pound
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Lemon peel 1 Teaspoon, grated
Directions

GETTING READY

1) Wash the parsnips and scrape them.
2) Cut the parsnips into 3-4 inch lengths.

MAKING

30 Take a 8-inch square baking pan and melt butter into it at 375 degrees.
4) Take out the pan and add brown sugar, salt and lemon peel.
5) Put the parsnips and make the glaze.
6) Pour the mixture in a baking dish and bake for 50 minutes at 325 degrees.

SERVING

7) Serve the dish in a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 29.4 g146.8%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 536.4 mg22.3%

Total Carbohydrates 149 g49.7%

Dietary Fiber 22.8 g91%

Sugars 88.7 g

Protein 6 g12%

Vitamin A 28.4% Vitamin C 139.3%

Calcium 18.4% Iron 15.2%

*Based on a 2000 Calorie diet

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Baked Glazed Parsnips Recipe