1) Wash the parsnips and cut them into 1 1/2 inches long.
2) Then slice each parsnips through core into lengthwise slices about 1/2 inch thick.
3) Boil the water and cook the parsnips for 10 minutes.
4) Take a pan and melt butter into it.
5) Add honey and cook for few minutes.
6) Put the parsnips. Cover the pan and cook for 5 minutes on low heat.