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Carrot And Cauliflower Medley

Farm.Fares's picture
Ingredients
  Carrots 8 Large, peeled
  Cauliflower head 1 Large
  Boiling water 1 Cup (16 tbs), salted
  All-purpose flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Prepared dijon style mustard 1⁄4 Teaspoon
  Regular strength chicken broth 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Swiss cheese 1 1⁄4 Cup (20 tbs), shredded
  Green onions with tops 2 , sliced
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups.
3. Break cauliflower into flowerets.
4. In a saucepan boil salted water and cook vegetables for 5 minutes.
5. Put vegetables into cold water, drain and keep aside.
6. In a pan melt butter over medium heat.
7. Mix flour and mustard and cook till bubbly.
8. Take off from heat.
9. Mix chicken broth and cream. Cook and stir until thick.
10. Add 1 cup cheese and stir.
11. In a 2-quart casserole mix vegetables and sauce.
12. Sprinkle cheese over it.
13. Cover and refrigerate.
14. Bake uncovered for 15 minutes.

SERVING
15. Garnish with onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
5

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