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Summer Squash with Dill

Farm.Fares's picture
Ingredients
  Summer squash 1 1⁄2 Pound
  Butter/Margarine 1 Tablespoon
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Water 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 1⁄2 Pint (1 Cup)
  Dill weed 1 Teaspoon
  All-purpose flour 1 Tablespoon
  Parsley 2 Teaspoon, chopped
Directions

GETTING READY

1) Wash the squash and cut the ends.
2) Cut the squash into 1/2-inch slices.
3) Preheat the oven at 350 degrees.

MAKING

4) Take a casserole and put butter into it. Melt the butter in the preheated oven.
5) Take out the casserole and place the sliced squash and onion.
6) Sprinkle salt, pepper and little water.
7) Bake for 40 minutes at 350 degrees.
8) Take a bowl and mix sour cream, dill weed and flour.
9) Take out the casserole from the oven and add sour cream mixture. Blend all the mixture well.
10) Bake for 15 more minutes.

SERVING

11) Garnish the dish with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.28095
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 538

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 35.7 g178.5%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 2174.6 mg90.6%

Total Carbohydrates 51 g17.1%

Dietary Fiber 9.8 g39.4%

Sugars 25.8 g

Protein 17 g33.6%

Vitamin A 85.1% Vitamin C 229.3%

Calcium 48.8% Iron 37.1%

*Based on a 2000 Calorie diet

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Summer Squash With Dill Recipe