|Fresh vegetables||2 Cup (32 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
1.Boil water in a saucepan under a steam basket.
2.Put the vegetables in the basket.
3.Let not the water touch the vegetables.
4.Put the lid on and steam for 10 minutes until the vegetables are soft.
6.Serve warm or refrigerate for later use.