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La Carrot Cake

Microwave.Lady's picture
Ingredients
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Oil 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Baking soda 1 1⁄4 Teaspoon
  Cinnamon 2 1⁄2 Teaspoon
  Cloves 1 1⁄4 Teaspoon
  Carrots 2 1⁄2 Cup (40 tbs), grated (5 Whole Ones)
  Walnuts 3⁄4 Cup (12 tbs), coarsely chopped
Directions

MAKING
1. In large mixing bowl combine eggs, sugar, oil and vanilla.
2. Blend in flour, salt, baking soda, cinnamon and cloves and fold in carrots and nuts.
3. Pour into 12-cup bundt pan and microwave at high for 12-14 minutes, rotating 1/4 turn every 4 minutes.
4. Rest 10 minutes, loosen sides and center and invert on serving plate.

SERVING
5. Frost with Cream Cheese Frosting and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1188 Calories from Fat 648

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 901.8 mg37.6%

Total Carbohydrates 124 g41.4%

Dietary Fiber 6.5 g26%

Sugars 79.9 g

Protein 13 g26.7%

Vitamin A 271.2% Vitamin C 8.8%

Calcium 10.5% Iron 21.9%

*Based on a 2000 Calorie diet

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La Carrot Cake Recipe