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Creamed Leeks And Mushrooms

Party.Freak's picture
Ingredients
  Leeks 2 Pound, trimmed, split lengthwise and sliced into 1/2 inch thick pieces (900 gram)
  Small button mushrooms 8 Ounce, cleaned (225 gram)
  Butter/Margarine 2 Ounce (50 gram)
  Lemon juice 2 Tablespoon
  Plain flour 1 Tablespoon
  Stock 1⁄2 Pint (300 milliliter)
  Single cream 2 Tablespoon
  Finely chopped parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a sauce pan, melt 10 gms butter.
2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside.
3. In a large sized sauce pan, melt 40 gms butter.
4. Add leeks and mix well. Cover and cook on a low flame for 10 minutes or till leeks soften.
5. Add flour and mix well.
6. Add stock, mix well and bring to boil.
7. Once boiled, reduce flame and cook for 1 to 2 minutes.
8. Add cooked mushrooms along with pan juices and mix well.
9. Remove off flame, add cream and parsley. Mix well.

SERVING
10. Transfer on to a serving platter and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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