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Crispy White Radish

Diet.Chef's picture
Ingredients
  Daikon radish 1 Medium (white)
  Garlic oil 1 Tablespoon
  Seasoned salt To Taste
Directions

MAKING
1) Shred the white radish using a 4-sided grater with large holes.
2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil.
3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown.
4) Using a slotted spoon, remove the fried radish onto a paper towel to drain off excess oil.
5) Immediately, sprinkle seasoned salt over the fries.

SERVING
6) Serve the Crispy White Radish with tomato ketchup on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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