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Italian Potato Puff

21st.Century.Chef's picture
Ingredients
  Green pepper 1 Small, seeded and chopped for 1/2 cup
  Onion 1 Medium, chopped for 1/2 cup
  Butter/Margarine 3 Tablespoon
  Prepared instant mashed potatoes 4 Cup (64 tbs)
  Seasoned dry bread crumbs 2 Tablespoon
  Mozzarella cheese 8 Ounce, thinly sliced (1 package)
Directions

GETTING READY
1. Preheat the oven at (350°).

MAKING
2. In a small skillet saute green pepper and onion in 2 tablespoons of the butter or margarine until soft.
3. In a medium-size bowl, stir into mashed potatoes.
4. Grease a 6-cup round baking dish evenly with the remaining 1 tablespoon butter or margarine.
5. Sprinkle with bread crumbs, making sure to cover inside of dish completely.
6. Layer potatoes and cheese in dish, beginning and ending with potatoes.
7. Bake in moderate preheated oven 30 minutes until potatoes are slightly golden.

SERVING
8. Turn out onto warm serving dish, shaking gently to loosen and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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