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Squash Medley

Farm.Fares's picture
Ingredients
  Squash 8
  Pepper 1 Large, chopped (Red or green)
  Ripe tomatoes 3 Large, chopped
  Onions 2 Medium, chopped
  Bacon slices 3 , chopped
  Processed cheese 8 Ounce, shredded (1 package)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (as required)
  Butter/Margarine 2 Tablespoon (as required)
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Parboil the squash (zucchini take about 3 minutes; yellow crooknecks or small white pattypans, 5 minutes; and white scallops, 15 to 20, depending on size.)
3) Halve the zucchini, crooknecks and pattypans, then cut top out of scallops and remove the seeds.
4) In a bowl, combine the filling ingredients except the breadcrumbs and butter; mix thoroughly.
5) Spoon the filling mixture into each squash halves, top each with bread crumbs and dot with butter.
6) Bake in the preheated oven for 20 minutes.

SERVING
7) Serve the Squash Medley on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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4.396875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 736.3 mg30.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 5.4 g21.7%

Sugars 11.3 g

Protein 12 g23.9%

Vitamin A 31% Vitamin C 112.3%

Calcium 27.9% Iron 9.7%

*Based on a 2000 Calorie diet

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Squash Medley Recipe