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Tangy Vegetable Medley

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Ingredients
  Fresh green beans/Green beans (whole) - 2 packages (10 ounces each), frozen 2 Pound
  Baby lima beans 10 Ounce, frozen (1 package)
  Fresh corn/Kernel corn - 1 package (10 ounces) , frozen and thawed 2 Medium, cooked (2 cups)
  Celery stalks 2 Large, thinly sliced (1 cup)
  Red onion 1 Medium, chopped (1/2 cup)
  Sweet red pepper 1 , halved, seeded and diced
  Pimiento 4 Ounce, sliced (1 jar)
  White vinegar 3⁄4 Cup (12 tbs), distilled
  Vegetable oil 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY

1) Take a large pot filled with water.
2) Boil the water and cook the fresh green beans in boiling water for 7 minutes. keep aside the boiled green beans.
3) If using the frozen green beans, cook as per the package instructions.
4) Cut the green beans into 2 inch lengthwise.

MAKING

5) Take a baking dish and mix together the green beans, lima beans, corn, celery, onion, red pepper and pimento.
6) Take a jar and mix the vinegar, oil, water, salt, pepper and paprika. Shake them well.
7) Pour the mixture over the vegetable and stir them well.
8) Marinate the vegetables and keep in the refrigerator.

SERVING

9) Drain the marinade before serving the dish.
10) Serve the dish with plain cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3114 Calories from Fat 1529

% Daily Value*

Total Fat 173 g266.7%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2221.9 mg92.6%

Total Carbohydrates 327 g109%

Dietary Fiber 108 g432.1%

Sugars 62.8 g

Protein 90 g179.1%

Vitamin A 188.5% Vitamin C 481.2%

Calcium 32.4% Iron 124.5%

*Based on a 2000 Calorie diet

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Tangy Vegetable Medley Recipe