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Red Potatoes With Basil Dressing

New.Wife's picture
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Pine nuts/Pignoli 2 Tablespoon
  Garlic 3 Clove (15 gm) (large)
  Fresh basil leaves 2 Cup (32 tbs)
  Parsley leaves 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Red skinned potatoes 3 Pound, peeled
  White vinegar 1 Tablespoon (distilled)
Directions

MAKING

1) For making the basil dressing, take broth, lemon juice, oil, garlic, pine nuts, basil, pepper and parsley in a container of a food processor. Blend them well.
2) Put the dressing to a bowl and cover it. Keep the dressing in the refrigerator.
3) Take a saucepan and boil the water into it.
4) Add potatoes in the boiling water and cook for 15-20 minutes.
5) Drain the potatoes and cut them into 1/2 inch thick slices.
6) Keep the potatoes in a bowl and toss with vinegar.
7) Pour the dressing over the potatoes and toss them well.

SERVING

8) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Basil
Cook Time: 
25 Minutes

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