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Vegetables Vinaigrette

Blender.Splendor's picture
Ingredients
  Cider vinegar/Wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Garlic slivers 1
  Green onions 3 , chopped in 1-inch slices (5-inch)
  Sweet pickles 4 Medium (1-inch slices)
  Canned vegetables 1 1⁄2 Pound, drained, cooked (like asparagus spears, green beans or carrot sticks)
Directions

MAKING
1) Into the blender, add in the cider or wine vinegar, sugar, water, salad oil, salt, garlic, sweet pickles and green onions.
2) Using the Stir blade, blend for 10 seconds till the onions and sweet pickles are finely chopped.
3) Pour the vinaigrette over the canned vegetable of your choice.
4) Cover the bowl and chill overnight.
5) Drain the vegetables.

SERVING
6) Serve the vegetables as a side dish or starter.

TIP
Yo may use the drained vinaigrette by refrigerating upto 2 to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes

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