|Frozen peas||20 Ounce (2 packages, 10 oz.each)|
|Carrots||3 Medium, sliced and cooked|
|Celery||3 Cup (48 tbs), sliced , cooked|
1 As per the package directions, cook the peas.
2 In a pan, add carrots and celery and just enough water to cover
3 Simmer, until tender.
4 Don't overcook; celery should be a bit crisp.
5 In a bowl, combine the vegetables.
6 Season with salt and pepper.
7 Serve with melted butter.