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Vegetable Medley

Farm.Fares's picture
Ingredients
  Frozen peas 20 Ounce (2 packages, 10 oz.each)
  Carrots 3 Medium, sliced and cooked
  Celery 3 Cup (48 tbs), sliced , cooked
  Seasonings To Taste
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1 As per the package directions, cook the peas.
2 In a pan, add carrots and celery and just enough water to cover
3 Simmer, until tender.
4 Don't overcook; celery should be a bit crisp.
5 In a bowl, combine the vegetables.
6 Season with salt and pepper.

SERVING
7 Serve with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
10

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4.21818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 103 mg4.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.6 g14.6%

Sugars 4.4 g

Protein 3 g6.8%

Vitamin A 89.2% Vitamin C 20.7%

Calcium 3.4% Iron 5.5%

*Based on a 2000 Calorie diet

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Vegetable Medley Recipe