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Vegetable Medley

Farm.Fares's picture
Ingredients
  Frozen peas 20 Ounce (2 packages, 10 oz.each)
  Carrots 3 Medium, sliced and cooked
  Celery 3 Cup (48 tbs), sliced , cooked
  Seasonings To Taste
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1 As per the package directions, cook the peas.
2 In a pan, add carrots and celery and just enough water to cover
3 Simmer, until tender.
4 Don't overcook; celery should be a bit crisp.
5 In a bowl, combine the vegetables.
6 Season with salt and pepper.

SERVING
7 Serve with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
10

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