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Julienne of Leeks with Sun Dried Tomatoes

Ingredients
  Leeks 750 Gram
  Sun dried tomatoes in oil 250 Gram (Commercial)
  Butter 50 Gram
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Cut leeks into 2" long julienne.
2) Drain oil from tomatoes and reserve.
3) Cut tomatoes into cubes.

MAKING
4) In a frying pan, heat butter with reserved oil from tomatoes.
5) Add remaining ingredients and toss till leeks are cooked but firm.

SERVING
6) Serve the dish warm as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Leek
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 816

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 3327.4 mg138.6%

Total Carbohydrates 195 g65%

Dietary Fiber 31.4 g125.6%

Sugars 82.2 g

Protein 29 g58.8%

Vitamin A 275.1% Vitamin C 150.4%

Calcium 46.1% Iron 89.3%

*Based on a 2000 Calorie diet

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Julienne Of Leeks With Sun Dried Tomatoes Recipe