Julienne of Leeks with Sun Dried Tomatoes
|Sun dried tomatoes in oil||250 Gram (Commercial)|
|Salt||1 1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
1) Cut leeks into 2" long julienne.
2) Drain oil from tomatoes and reserve.
3) Cut tomatoes into cubes.
4) In a frying pan, heat butter with reserved oil from tomatoes.
5) Add remaining ingredients and toss till leeks are cooked but firm.
6) Serve the dish warm as side dish.