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Julienne Of Leeks With Sun Dried Tomatoes

21st.Century.Chef's picture
Ingredients
  Leeks 750 Gram
  Sun dried tomatoes in oil 250 Gram (Commercial)
  Butter 50 Gram
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Cut leeks into 2" long julienne.
2) Drain oil from tomatoes and reserve.
3) Cut tomatoes into cubes.

MAKING
4) In a frying pan, heat butter with reserved oil from tomatoes.
5) Add remaining ingredients and toss till leeks are cooked but firm.

SERVING
6) Serve the dish warm as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Leek
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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Average: 4.3 (13 votes)