You are here

Roast Goose with Sweet Potato and Apple Dressing

Rod.Butt's picture
Goose dishes are truly exotic, of which this Roast Goose With Sweet Potato and Apple Dressing is next to heavenly! Yes, here's a simple recipe for this extremely tasty dish and I bet, you're sure gonna fall in love with this!
  Young goose 8 Pound, cleaned (Drawn)
  Salt To Taste
  Chopped onions 1 Cup (16 tbs)
  Chopped apples 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Mashed sweet potatoes 2 Cup (32 tbs)
  Thyme 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cider/Orange juice 1⁄2 Cup (8 tbs)

Rub goose inside and out with salt.
Stuff with a dressing made as follows: Saute onions and apples in butter for 5 min- utes.
Combine with sweet potatoes and seasoning; Stuff into cavity.
Close cavities with skewers; fasten neck skin to back with a skewer.
Prick skin all over.
Place breast down on a rack in a roasting pan.
Roast in a slow oven 325°F. for 2 hours.
Draw off excess fat; baste goose with cider.
Continue to roast for 1 1/2 hours or until tender, basting every 20 minutes.
Transfer to a warm platter; garnish with orange slices and currant jelly.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1789 Calories from Fat 1405

% Daily Value*

Total Fat 156 g239.7%

Saturated Fat 46.3 g231.5%

Trans Fat 0 g

Cholesterol 370.9 mg123.6%

Sodium 676.3 mg28.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.6%

Sugars 11.9 g

Protein 73 g146.2%

Vitamin A 83.9% Vitamin C 73%

Calcium 7.9% Iron 63.4%

*Based on a 2000 Calorie diet

Roast Goose With Sweet Potato And Apple Dressing Recipe