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Masalyachi Vangi

Madhuri.Dixit's picture
Ingredients
  Brinjals 2 Medium, sliced
  Coconut 1⁄4
  Onion 1 Small
  Coriander seeds 1 Tablespoon
  Peppercorns 3
  Cloves 4
  Onions 2 Medium, minced
  Turmeric powder 1⁄2 Teaspoon
  Coriander leaves 1 Cup (16 tbs) (A Handful)
  Salt To Taste
Directions

MAKING
1. In a frying pan dry roast coconut, small onion, corriander seeds, peppercorns and cloves to red colour.
2. Grind the ingredients to a paste.
3. Heat 2 tblsps oil and add minced onions and fry to almond colour.
4. Mix brinjals, salt and turmeric.
5. Cover tightly with a lid and cook over a slow fire until tender. Do not add water.
6. Add the coconut paste and mix together. Remove from fire.

SERVING
7. Serve garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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