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Grilled Ginger Pork And Spring Vegetables

Canadian.Recipes's picture
Ingredients
  Pork chops 4 (1 Inch Thick)
  Radish 8
  Mushrooms 8
  Green onion 8
  Snow peas 8 , trimmed
For the marinade
  Dry sherry 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Maple syrup 2 Tablespoon
  Ginger root 2 Tablespoon, minced
  Garlic 2 Tablespoon, minced
  Corn starch 2 Teaspoon
  Cold water 2 Teaspoon
Directions

GETTING READY
1) Cut off the fat and place the chops into a plastic zip lock bag placed inside a bowl
2) Using a sharp knife, slash across the radish and mushroom Using a sharp knife, slash across the radish and mushroom
3) Cut across the onion lengthwise. Cut across the onion lengthwise
4) Cut the snow peas into three pieces
5) Into another plastic bag put the vegetables
6) Using a whisk, blend together the sherry, oil, maple syrup, gingerroot and garlic and pour half the marinade into the chops and the remaining into the vegetables
7) Refrigerate for about 6 to 8 hours
8) Pour off the marinade into a bowl
9) Onto wooden or metal skewers, thread the mushroom, onion, snow piece, radish
10) Grill the pork chops and cook for 2 minutes on either side
11) Grill the vegetables and grill for 8 minutes till tender
12) Into a saucepan, simmer the marinade for 3 minutes on medium to high flame till thickened
SERVING
Onto a platter, arrange the skewered vegetables and meat, and pour the sauce onto the meat

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Spring, Everyday
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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