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Tomatoes with Shrimp Stuffing

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Ingredients
  Condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Cooked diced shrimp 2 Cup (32 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 4 Medium
Directions

MAKING
1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill.
2) Add cucumber, green pepper and shrimp. Refrigerate the mixture.
3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart a little.

SERVING
4) Take a large salad bowl and line it with salad greens. Place tomatoes on the greens and add shrimp mixture inside the sections.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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3.92059
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 77 mg25.7%

Sodium 432.5 mg18%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.4%

Sugars 3.6 g

Protein 9 g18.3%

Vitamin A 22.6% Vitamin C 29.6%

Calcium 5.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Tomatoes With Shrimp Stuffing Recipe