|Bread crumbs||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, finely chopped|
|Carrots||4 Medium (Cooked)|
|Pecans||1⁄4 Pound, chopped|
|Worcestershire sauce||1 Teaspoon|
|Hot sauce||1 Dash|
1)Pare cucumbers and slice in half lengthwise, then remove seeds and pulp.
2)In a skillet, heat ¼ cup butter and brown 1/2 cup bread crumbs. Keep aside.
3)In the same skillet, melt remaining butter and saute onion in butter until golden.
4)Fold in carrots, green pepper, pecans, seasonings and remaining crumbs. Heat through.
5)Fill cucumber cavities lightly with carrot mixture and top with reserved crumbs.
6)Bake at 350 degrees for 25 minutes.
7)Lightly sprinkle Parmesan cheese, if desired and serve immediately.