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Stuffed Vegetable Marrow

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Ingredients
  Vegetable marrow 1 Small
  Meat 4 Ounce, cooked, minced (Dark, White Or Ham)
  Butter 1 Ounce
  Finely chopped onion 2 Teaspoon
  Breadcrumbs 1 Ounce
  Egg 1⁄2
  Mushrooms 4
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon (Mixture Of White And Cayenne)
  Browned crumbs 1 Tablespoon (For Coating)
  Drippings 2 Ounce (For Coating)
Directions

GETTING READY
1. Preheat oven hot to 400°.
2. Clean and peel marrow. Cut lengthways and remove seeds.

MAKING
3. In a saucepan steam the marrow for 15-20 mins until cooked but not tender.
4. In a pan melt butter and fry onions and the chopped mushrooms in it.
5. Stir in breadcrumbs, cooked meat, seasoning and egg.
6. Spoon the mixture into hollows in the marrow halves and keep one on top of another.
7. In a baking tin heat the dripping.
8. Arrange marrow in it, baste and sprinkle with crumbs.
9. Bake in oven for 30 mins.

SERVING
10. Serve with a piquante sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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