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Honey Glazed Chicken Drumsticks

Barbecue.Master's picture
Ingredients
  Chicken drumsticks 8
For the glaze:
  Clear honey 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Fresh ginger root 1 Inch, crushed
  Tabasco 1 Dash
  Mango chutney 1 Tablespoon
  Orange 1⁄2 , rind grated and juiced
  Hot curry powder 1⁄4 Teaspoon
  Orange segments 4 (For Garnish)
  Parsley sprigs 1 (For Garnish)
Directions

MAKING
1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop).
2) In each side of each drumstick use a sharp knife to make 2 incisions.
3) In a single layer, arrange the chicken in a flat dish.
4) Pour over the glaze and turn the drumsticks and coat well.
5) Place a lid and refrigerate for 3 hours, turning occasionally.
6) Arrange the drumsticks on the metal grid and cook for 20 minutes.
7) Turn frequently and baste constantly with the glaze till well cooked.

SERVING
8) Garnish with orange segments and parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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