Opossum With Sweet Potatoes
|Red peppers||To Taste, chopped|
|Sweet potatoes||4 Large|
Skin and clean opossum, removing small sacs from small of back and under forelegs.
Place opossum in 4 cups water in saucepan; add salt, pepper and red peppers.
Simmer until pan liquid is reduced by half.
Pare and slice sweet potatoes.
Combine opossum with pan liquid and potatoes in baking pan.
Bake at 350 degrees for about 1 hour or until opossum is tender, basting occasionally.