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Sweet And Sour New Potatoes

Country.Chef's picture
Ingredients
New potatoes - 1 lb [500 g], scraped
Corn flour - 1 level teaspoon [1X5 ml spoon]
Water - 1 tablespoon [ 1X 20 ml spoon]
Vinegar - 1 tablespoon [1X 20 ml spoon]
Sugar - 1 tablespoon [1X 20 ml spoon]
Soy sauce - 1 tablespoon [1X 20 ml spoon]
Flaked almonds - 1 oz [25 g], toasted
Salt - to taste
Pepper - to taste

Directions

MAKING
1) In a saucepan, boil the potatoes using salted water for 15-20 minutes.
2) Drain well.
3) In a bowl, combine corn flour and water.
4) In a small pan, place the mixture.
5) Add the sugar, vinegar and soy sauce to combine.
6) Place over heat to bring a boil.
7) Fold in potatoes and gently stir to coat with the sauce.

SERVING
8) Serve warm by sprinkling with toasted flaked almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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