You are here

Tart Vegetable Stuffing for Salmon

Here is delicious Tart Vegetable Stuffing For Salmon. Made largely with carrot, onion and celery, this is a simple recipe, but delicious in taste. Use the freshest vegetable available to get the best results. Popular as a side dish, this is a great option for your next party.
Ingredients
  Carrots 3⁄4 Cup (12 tbs), ground
  Onions 3⁄4 Cup (12 tbs), ground
  Celery 1⁄2 Cup (8 tbs), chopped
  Soft bread crumbs 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

MAKING
1) In a bowl, add all the ingredients.
2) Mix well.

SERVING
3) Use as stuffing for one large salmon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2676.4 mg111.5%

Total Carbohydrates 71 g23.5%

Dietary Fiber 8 g31.9%

Sugars 15.4 g

Protein 10 g20.2%

Vitamin A 354.4% Vitamin C 50.3%

Calcium 23.6% Iron 22.6%

*Based on a 2000 Calorie diet

0 Comments

Tart Vegetable Stuffing For Salmon Recipe