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Golden Leaves

Country.Chef's picture
Ingredients
Potatoes - 1 lb [500 g], peeled
Eggs - 2
Fat - for frying
Salt - to taste
Pepper - to taste

Directions

GETTING READY
1) In a bowl, grate the potato and squeeze off extra water.
2) Season with salt and pepper and add eggs. Combine the mixture thoroughly.

MAKING
3) In a pan, add fat and heat up.
4) Drop dessertspoons (10 ml spoons) of mixture to fry until golden brown for about 10 minutes. Flip over when one side is done.
5) Transfer the fried potatoes over paper towels to drain oil.

SERVING
6) Serve the golden leaves immediately with tomato sauce on side, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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