For the caramel sauce combine half-and-half, sugar, butter extract, ½ tsp vanilla extract and ¼ tsp imitation butter into a sauce pan. Cook over a medium-low heat for 25 minutes until becomes slightly thickened.
In a large saucepan, cover sweet potatoes with water. Bring to a boil over medium-high heat. Cook potatoes until fork tender and drain. With an electric mixer on medium speed, beat until smooth. Add brown sugar, ¼ cup of butter, ½ tsp vanilla extract and mix together with the potatoes.
Pour sweet potatoes into a serving dish and top with the caramel sauce. Serve and Enjoy!
Thinking what dessert to prepare for a party? Here is a recipe to your rescue. Sweet potatoes and caramel sauce is a classic side dish which can be made during holidays or while you are entertaining. Check it out!