|All-purpose flour||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Fat||1 Cup (16 tbs) (For Deep Frying)|
1)In a bowl, make batter with flour, pinch of salt, egg and chicken stock.
2)Cut off tips of cucumbers and dip into batter.
3)In a pan, heat fat and deep fry cucumbers until crisp and golden.
4)Serve hot with sour cream and a sprinkle of fresh dill or parsley.
Calories 104 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 38.9 mg13%
Sodium 107.1 mg4.5%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.78 g3.1%
Sugars 2.1 g
Protein 3 g6.6%
Vitamin A 2.9% Vitamin C 4.7%
Calcium 2.3% Iron 5.3%
*Based on a 2000 Calorie diet