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Baked Stuffed Cucumbers

Americanfoodie's picture
Baked stuffed cucumbers are a great side dish to serve with a variety of meat and vegetable dishes. These cucumbers can be served with French dressing as a snack.
Ingredients
  Cucumbers 3 Medium
  Salmon 1 Cup (16 tbs), baked
  White sauce 1⁄2 Cup (8 tbs)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Parsley 1 Tablespoon, chopped
  Green pepper 1 Tablespoon, chopped
  Onion 1 Tablespoon, chopped
Directions

GETTING READY
1)Pare cucumbers and slice half lengthwise.
2)Remove seeds and pulp, discard.

MAKING
3) Take a saucepan and boil cucumbers with some salted water for 5 minutes. Drain.
4)In a bowl, mix together salmon, white sauce, celery, parsley, green pepper and onion.
5)Fill cucumber cavities with mixture.
6)Take greased shallow baking dish and arrange cucumbers.
7)Bake at 400 degrees for 30 minutes.

SERVING
8) Serve baked stuffed cucumber immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Cucumber
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 201.6 mg8.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.3 g5.4%

Sugars 5 g

Protein 19 g37.5%

Vitamin A 16.7% Vitamin C 26.6%

Calcium 9.9% Iron 8.2%

*Based on a 2000 Calorie diet

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Baked Stuffed Cucumbers Recipe