Easy Creamed Vegetables
|Frozen mixed vegetables||20 Ounce (Cauliflower, Corn, Green Beans, Lima Beans, Peas And Carrots, Carrots Or Spinach, 2 Packages)|
|Condensed cream of celery||10 3⁄4 Ounce (1 Can)|
1. In a skillet, cook all vegetables in unsalted water until they become tender.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.
6. Garnish with parsley before serving.