20 Ounce (Cauliflower, Corn, Green Beans, Lima Beans, Peas And Carrots, Carrots Or Spinach, 2 Packages)
Condensed cream of celery
10 3⁄4 Ounce (1 Can)
1. In a skillet, cook all vegetables in unsalted water until they become tender.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.