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Easy Creamed Vegetables

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Ingredients
  Frozen mixed vegetables 20 Ounce (Cauliflower, Corn, Green Beans, Lima Beans, Peas And Carrots, Carrots Or Spinach, 2 Packages)
  Condensed cream of celery 10 3⁄4 Ounce (1 Can)
Directions

MAKING
1. In a skillet, cook all vegetables in unsalted water until they become tender.
2. Drain.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.

SERVING
6. Garnish with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 12.2 mg4.1%

Sodium 1445.7 mg60.2%

Total Carbohydrates 106 g35.3%

Dietary Fiber 25.1 g100.5%

Sugars 4.9 g

Protein 21 g42.7%

Vitamin A 585.6% Vitamin C 98.3%

Calcium 38.9% Iron 29.9%

*Based on a 2000 Calorie diet

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Easy Creamed Vegetables Recipe