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Easy Creamed Vegetables

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Ingredients
  Frozen mixed vegetables 20 Ounce (Cauliflower, Corn, Green Beans, Lima Beans, Peas And Carrots, Carrots Or Spinach, 2 Packages)
  Condensed cream of celery 10 3⁄4 Ounce (1 Can)
Directions

MAKING
1. In a skillet, cook all vegetables in unsalted water until they become tender.
2. Drain.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.

SERVING
6. Garnish with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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