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Spicy Vegetable Stir Fry

Chinese.wok's picture
Ingredients
  Chili oil 1 Tablespoon
  Grated ginger root 2 Teaspoon
  Canned whole straw mushrooms 15 Ounce (1 can)
  Canned baby corn 15 Ounce (1 can)
  Canned sliced bamboo shoots 8 Ounce (1 can)
  Red bell pepper 1 Medium, cut into strips
  Chinese pea pods 1 Cup (16 tbs)
  Finely chopped fresh cilantro 1 Tablespoon
  Chili puree with garlic 2 Teaspoon
  Napa chinese cabbage 1 Pound, shredded to make 4 cups
Directions

MAKING
1) In a wok, heat some oil.
2) Rotate oil to coat sides of the wok. 3) Add gingerroot and cook. Then add remaining vegetables.
4) Cook the vegetables until done.
5) Now add the cabbage and chili puree and cook for few seconds.

SERVING
6) Serve Vegetable stir fry with rice or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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