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Grilled Whole Eggplant

RespectYourTaste's picture
Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products.
Ingredients
  Eggplant 1
  Pomegranate teriyaki sauce 1 Teaspoom
  Salt and pepper blend To Taste
Directions

MAKING
1. In an outdoor grill, grill the eggplant for 10 minutes, turning occasionally.
2. Peel the eggplant. Season with pomegranate teriyaki sauce and salt and pepper blend.

SERVING
3. Serve hot with your choice of dip.

TIP
Put the grilled eggplant in a plastic bag for about 2 minutes for easier peeling.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Are you wondering how to make a grilled eggplant recipe? Here is an excellent video that shows an easy way to use your eggplant. The chef here simply grills the eggplant and flavor with a unique pomegranate teriyaki sauce. Surely you would be delighted with this super simple recipe!

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