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Mushroom Stuffing

Hanah's picture
This special recipe for Mushroom Stuffing makes real great choice. Try out this gorgeous Mushroom Stuffing recipe, which is simple, yet delicious!
Ingredients
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 3 Tablespoon
  Onion 1 Tablespoon
  Fresh bread crumbs 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Chopped parsley 1 Teaspoon
Directions

Put butter in a saucepan.
Add onion and saute until onion is golden.
Add chopped mushrooms and cook until water from mushrooms cooks away.
Add remaining ingredients and stir until well mixed.
Cook oyer low heat until mixture is thickened.
Season to taste with salt and pepper.
Makes enough stuffing for a 3 to 4 pound fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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Average: 4.1 (21 votes)