|Fresh bread crumbs||2 Cup (32 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Teaspoon|
Put butter in a saucepan.
Add onion and saute until onion is golden.
Add chopped mushrooms and cook until water from mushrooms cooks away.
Add remaining ingredients and stir until well mixed.
Cook oyer low heat until mixture is thickened.
Season to taste with salt and pepper.
Makes enough stuffing for a 3 to 4 pound fish.
Serving size: Complete recipe
Calories 1139 Calories from Fat 482
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 31 g154.8%
Trans Fat 0 g
Cholesterol 527.9 mg176%
Sodium 1370.4 mg57.1%
Total Carbohydrates 138 g46.1%
Dietary Fiber 2.6 g10.4%
Sugars 46.3 g
Protein 24 g48.6%
Vitamin A 44.8% Vitamin C 12.9%
Calcium 45.6% Iron 30.8%
*Based on a 2000 Calorie diet