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CREAMY VEGGIE

ARANYAKA's picture
Like to have this for a light dinner. Can make it in no time
Ingredients
  Onion 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Zucchini 1⁄2 Cup (8 tbs)
  Corn 1⁄2 Cup (8 tbs)
  Chili paste 1 Teaspoon
  Sour cream 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Tablespoon
  Butter 1 Teaspoon
  Parsley sprigs 5
  Salt To Taste
  Pepper To Taste
Directions

1.Boil water
2.Add carrot,celery and corn to the boiling water and drain the water once the vegetables are cooked.This might take about 10-15 minutes.
3.Refresh with cold water and keep aside
4.Heat butter,add onions,garlic and cook until golden brown
5.Add chilli paste,sour cream and milk and cook in a medium flame for 5 minutes
6.Add the boiled vegetables,zucchini,salt and pepper
5.Mix it well then finally garnish with parsley and cheese

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
CREAMY VEGGIE

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Average: 4.3 (2 votes)

2 Comments

TAHIR's picture
hi i try this, its very delicious and peoples like it.
ARANYAKA's picture
Thanks a lot Tahir.