Celery and Apple Stuffing
|Butter||2 Ounce (50 g)|
|Onion||1 Medium, peeled and finely chopped|
|Celery stalks||4 , finely diced|
|Cooking apple||1 Small, peeled, cored and finely diced|
|Fresh white breadcrumbs||6 Ounce (175 g)|
|Lemon||1 Small, rinded and finely grated|
|Lemon juice||15 Milliliter (1 tablespoon)|
|Dried sage||2 Teaspoon (10 ml)|
|Freshly ground black pepper||To Taste|
|Giblet stock||45 Milliliter (Concentrated, 3 tablespoons)|
1 In a pan, melt the butter.
2 Add in the onion and celery and fry gently until soft.
3 Mix in the apple and fry for a another few minutes.
4 In a bowl, put the mixture along with the breadcrumbs, lemon rind and juice and the sage.
5 Add salt and pepper to taste, stirring well to mix.
6 Add stock to bind the mixture.
7 Let the mixture to cool quickly.
8 Transfer to a rigid container.
9 Seal the container, label and freeze.
10 Thaw in the refrigerator overnight.
11 Use as desired like fresh stuffing.
Serving size: Complete recipe
Calories 1069 Calories from Fat 471
% Daily Value*
Total Fat 54 g82.6%
Saturated Fat 31.3 g156.3%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 1781.3 mg74.2%
Total Carbohydrates 137 g45.5%
Dietary Fiber 18.4 g73.6%
Sugars 30.2 g
Protein 20 g39.2%
Vitamin A 56% Vitamin C 99.7%
Calcium 58.2% Iron 59.4%
*Based on a 2000 Calorie diet