You are here

Celery And Apple Stuffing

  Butter 2 Ounce (50 g)
  Onion 1 Medium, peeled and finely chopped
  Celery stalks 4 , finely diced
  Cooking apple 1 Small, peeled, cored and finely diced
  Fresh white breadcrumbs 6 Ounce (175 g)
  Lemon 1 Small, rinded and finely grated
  Lemon juice 15 Milliliter (1 tablespoon)
  Dried sage 2 Teaspoon (10 ml)
  Salt To Taste
  Freshly ground black pepper To Taste
  Giblet stock 45 Milliliter (Concentrated, 3 tablespoons)

1 In a pan, melt the butter.
2 Add in the onion and celery and fry gently until soft.
3 Mix in the apple and fry for a another few minutes.
4 In a bowl, put the mixture along with the breadcrumbs, lemon rind and juice and the sage.
5 Add salt and pepper to taste, stirring well to mix.
6 Add stock to bind the mixture.
7 Let the mixture to cool quickly.
8 Transfer to a rigid container.
9 Seal the container, label and freeze.

10 Thaw in the refrigerator overnight.
11 Use as desired like fresh stuffing.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.5 (20 votes)