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Celery and Apple Stuffing

  Butter 2 Ounce (50 g)
  Onion 1 Medium, peeled and finely chopped
  Celery stalks 4 , finely diced
  Cooking apple 1 Small, peeled, cored and finely diced
  Fresh white breadcrumbs 6 Ounce (175 g)
  Lemon 1 Small, rinded and finely grated
  Lemon juice 15 Milliliter (1 tablespoon)
  Dried sage 2 Teaspoon (10 ml)
  Salt To Taste
  Freshly ground black pepper To Taste
  Giblet stock 45 Milliliter (Concentrated, 3 tablespoons)

1 In a pan, melt the butter.
2 Add in the onion and celery and fry gently until soft.
3 Mix in the apple and fry for a another few minutes.
4 In a bowl, put the mixture along with the breadcrumbs, lemon rind and juice and the sage.
5 Add salt and pepper to taste, stirring well to mix.
6 Add stock to bind the mixture.
7 Let the mixture to cool quickly.
8 Transfer to a rigid container.
9 Seal the container, label and freeze.

10 Thaw in the refrigerator overnight.
11 Use as desired like fresh stuffing.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 471

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1781.3 mg74.2%

Total Carbohydrates 137 g45.5%

Dietary Fiber 18.4 g73.6%

Sugars 30.2 g

Protein 20 g39.2%

Vitamin A 56% Vitamin C 99.7%

Calcium 58.2% Iron 59.4%

*Based on a 2000 Calorie diet


Celery And Apple Stuffing Recipe