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V 8 Vegetable Potage

chef.jackson's picture
Ingredients
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 can)
  V-8 juice 60 Milliliter (1/2 soup can)
  Water 60 Milliliter (1/2 soup can)
Directions

GETTING READY
1) In a saucepan, add all ingredients to combine.

MAKING
2) Place the saucepan over medium heat to warm up the mixture.

SERVING
3) Serve the warm soup in soup bowls and garnish with popcorn, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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3.88182
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 7

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 323.2 mg13.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.9 g7.4%

Sugars 4.2 g

Protein 2 g3.9%

Vitamin A 26.2% Vitamin C 1%

Calcium 2.4% Iron 2.8%

*Based on a 2000 Calorie diet

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V 8 Vegetable Potage Recipe