You are here

V 8 Vegetable Potage

chef.jackson's picture
Ingredients
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 can)
  V-8 juice 60 Milliliter (1/2 soup can)
  Water 60 Milliliter (1/2 soup can)
Directions

GETTING READY
1) In a saucepan, add all ingredients to combine.

MAKING
2) Place the saucepan over medium heat to warm up the mixture.

SERVING
3) Serve the warm soup in soup bowls and garnish with popcorn, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
3.88182
Average: 3.9 (11 votes)